A diet containing natural vitamin K2 is a supplement with a high active ingredient content. Vitaking Vitamin K2 contains 90 mg of VITAMK7®. Participates in the maintenance of normal bones.

To maintain normal bones

Vitaking Vitamin K2 contains 90 mg of VITAMK7®.

• Vitamin K is involved in maintaining normal bones.

History

In his research, Weston A. Price (Cleveland Dentist, 1870-1948) sought to answer the question of why primitive ethnic groups living far from Western civilization are stronger than most people today. Price examined the foods of primitive peoples, compared them to modern foods in North America, and noticed that the foods of the natives contained far more vitamins and minerals. Thus began the discovery of vitamin k2.

During his research, he discovered a new fat-soluble nutrient he called Factor X. This nutrient is found in fish, offal and butter made from the milk of grazed animals. Today we know that this nutrient is vitamin K2. This vitamin was found in the diets of primitive strains without exception.

Since 1939, this vitamin has been shown to have several physiological effects: it has nothing to do with similar vitamin K1 in its name.

As with B vitamins, vitamin K means a family. Many completely different molecules with completely different physiological effects are unfortunately called vitamin K.

The vitamin K1 or phylloquinone just mentioned occurs only in plant, typically dark, green and leafy plants and plays an important role in blood coagulation.

In contrast, vitamin K2 or menaquinones represent several different compounds, a dozen of which have so far been identified and named with the code MK4… MK13. Of these, MK4 and MK7 proved to be valuable from a physiological point of view.

Previously, the authors of medical textbooks knew that it didn’t matter exactly which form a person accessed because the body was able to transform one form into another and back if necessary. In fact, this statement is not accurate. Bacteria in the gut flora are able to convert vitamin K1 to K2, especially if it is the gut flora of a healthy cow or goat. A mouse is less capable of this, and the human gut flora is very poor.

• Many people still avoid egg consumption, which is the best source of vitamin K2 type MK4.
• Many people avoid fatty foods because they are afraid of atherosclerosis.
• On our pizza we get not matured cheese but a worthless “cheese preparation” that does not contain MK7 at all.
• We do not eat fermented soy product because it is not part of the Western diet, although it is the richest source of MK7.
• We do not eat meat or milk from grazed animals because it is two to three times more expensive than large-scale farmed animal products.
• On the other hand, antibiotics are widespread, which permanently stop the already poor ability of the intestinal flora to produce this vitamin.

Vitaking Vitamin K2 contains 90 mg of VITAMK7®. VITA MK7 ® is a patented all-trans vitamin K2 made with a natural fermentation process.